From the sidelines at Kyle Field to the smoker, Good Bull owner and operator Roy May has seen it all. As a former Texas A&M Yell Leader, May serves up an incredible selection of BBQ. Backed by “Mama May’s” special BBQ sauce and a strong supporting cast of sides like cowboy beans, white queso mac and cheese, and oil and vinegar slaw, Good Bull BBQ really is Good Bull. From brisket to sausage to pulled pork, Good Bull just makes sense as the back-to-back winner of Best BBQ.
